Sinful Rogue Tempations::Sit Down Menu

Canadian - Mexican comida de la playa Mexican cast iron grilling

BLACKEND CHICKEN MOLE

Half chicken lightly cured rubbed with berbere, blackend on cast iron, then deglazed with Dos Equis beer

BARBECQUE BOHEMIA BABY BACK RIBS

Baby backs gently cured in brine rubbed with fresh spices, then finished with Bohemia barbecque beer sauce

CHIMICHURRI NEW YORK STEAK

Prime cut lightly marinated in harissa, blackend then infused with Pacifico beer, topped with chimichurri salsa

STUFFED WHOLE "HUACHINANGO" SNAPPER

Deboned stuffed with onion-garlic confit, blackend deglazed with Corona beer. Served with zhoug

MARGARITA SHRIMP

Jumbo shrimp marinated in lime tequila olive oil charred on cast iron grill and served with homemade harissa

JALAPENO MAPLE CURED SALMON

Salmon fillet cured with tequila, jalapeno, and maple. Smoked with fruit essence

140 pesos each - preordered entrees with reservations required
All entrees are served with

special requests encouraged

FORMAL SIT-DOWN SAMPLE MENU 1

WHOLE LEAF BABY ROMAINE SALAD

with Caesar dressing , garlic crostini, roasted red peppers and marinated olives

BAKED OLIVE AND SUN DRIED TOMATO CAUSA

with chevre cream and tossed organic baby greens

GRILLED STUFFED DORADO

with passionfruit and tamarind glaze, chipotle and roasted garlic mashed, and crisp leeks

GRILLED MEDALLIONS OF BEEF TENDERLOIN

with roast garlic crema fresca, chipotle and avocado salsa, portobello mushrooms and grilled polenta

180 pesos

FORMAL SIT-DOWN SAMPLE MENU 2

GRILLED VEGETABLE SALAD

with whipped herb queso fresco and basil crostini

BLACK OLIVE POTATO CAUSA

with sun dried tomato and gruyere cream

CHILI CRUSTED SHRIMP

with cucumber crema fresca and corn, and mango and lentil salad

BLUE CORN CRUSTED CHICKEN BREAST

with avocado aioli and basil and red pepper polenta

200 pesos

FORMAL SIT-DOWN SAMPLE MENU 3

SMOKED CHICKEN AND GRUYERE QUESADILLAS

with a charred corn and tomato mojo

LAMB AND PINENUT FLAUTAS

mint yoghurt and grilled green onion

WHOLE LEAF BABY ROMAINE SALAD

with Caesar dressing , roasted red peppers and marinated olives

GRILLED NEW YORK BEEF STRIPLOIN

with wild mushroom ceviche and roasted garlic and caramelized onion mashed

GRILLED SALMON FILLET ON SUGAR CANE

with a passion fruit and tamarind glaze served with chilled wild green salad

220 pesos