to include asparagus, fennel, baby stem on carrots, yellow pepper, sugar snap peas, teardrop tomatoes with spinach & caramelized onion dip sundried & feta dip

peppered cheddar, basil mozzarella, chili manchego, spiced olives, pickled mushrooms, an assortment of red and green grapes, chili dipped mango, and gourmet flatbreads and carr's crackers

hand carved sides of cilantro, lime and tequila house cured salmon served with cornbread scones and black bread crostini lindigo sauce, lemon aioli and peach chutney

vegetable julienne and rice vermicelli with choices of grilled beef, grilled chicken, grilled shrimp and smoked duck breast served with a hoisin & peanut sauce

baba ganoush, hummus roasted red pepper, white bean mint caramelized onion dip, guacamole, tzatziki, spiced olives black bean dip, sundried tomato, red pepper dip
all served with pita, herbed lavash, garlic pita wedges, spiced bagel chips baguette or flatbreads

• Thai Salad Rolls - Marinated Vegetable and Rice Vermicelli served with Peanut Sauce

• Vegetable Sushi - California and Cucumber Rolls served with Pickled Ginger, Wasabi and Soy Sauce

• Malaysian Spring Rolls served a with Gingered Peanut Dipping Sauce

• Grilled Vegetable Brochettes with Balsamic Glaze

• Bruschetta - Tomato, Olive or White Bean

• Miniature Corn Fritters served with Sour Cream and Red Pepper Compote

• Phyllo Cups filled with Caramelized Onions and Mushrooms

• Polenta Medallions topped with Sun Dried Tomatoes & Smoked Mozzarella

• Phyllo Cups fitted with Sun Dried Tomatoes & Goat Cheese

• Miniature Gourmet Pizzas with Assorted Toppings

• Miniature Sweet Potato Pancakes served with Sour Cream & Maple Onion Marmalade

• Miniature Potato Pancakes served with Apple Chutney & Sour Cream

• Miniature Savoury Tarts filled with Mascarpone, Feta, Caramelized Onions & Fresh Thyme

• Deviled Eggs

• Beef Satay in Orange Marinade served with Peanut Cashew Dip

• Prosciutto wrapped Grilled Figs

• Cornmeal Crusted Sweet Bread. Brochettes with Mango Chutney

• Chicken Satay with Honey Shallot Sauce

• Chicken & Granny Smith Apples wrapped in Phyllo Cups

• Miniature Samosas filled with Vegetables and Chicken served with a Mango Tamarind Sauce

• Smoked Duck Breast served with Pear & Ginger Chutney on Brioche Toast Points

• Malaysian Meatballs with Mango Chutney

• Stuffed Mini Potato Skins with a variety of fillings

fresh tuna ceviche with guajillo creme fraiche on blue corn bread tostadas

with a charred corn and tomato salsa

fresh oyster, mango and red onion cocktail served on a blue corn shell

puree of alubias with pimentos and crumbled bacon on yuca chips.

in banana leaf with watercress pesto

steamed achiote shrimp with banana leaf bows

grilled salmon with tomatillo mojo in corn husk canoes

tomato bread with green olive tapanade and roast garlic crema fresca

grilled lime marinated marlin loin on sugar cane with a papaya mojo