Sinfulrogue.com
Temptations for the sinner in all of us
Enquiries call cell 322-134-5324
Catering
Beach/Sit-down Menu
Salad Menu
Soup Menu
Stationary Menu
Dessert Menu
Sandwich Menu
Bar Menu
THE BAR STATION
the crepe bar - 85 pesos
crepes prepared by chef & filled with choice of
• tomatoes, mushrooms, onions & fontina cheese
• ham & cheese
• smoked salmon & cream cheese
•build your own
the lox & rosti bar - 85 pesos
•chef carved gravlox
•house cured with seasalt, dill and vodka
accompanied by...
• fresh a la minute rosti potato cakes
• sour cream and chives
the waffle bar - 75 pesos
fresh made waffles
• served with fruit compote, maple syrup whipped butter
the frittata bar - 85 pesos
frittatas prepared to order
• baby spinach, bermuda onion, red peppers & feta cheese
• smoked salmon & chive
• broccoli & brie
• assorted mushrooms & fresh thyme
• peppers, onions, mushrooms zucchini with fresh oregano
• sundried tomato & goat cheese
the pasta bar - 99 pesos
our chef will prepare at minuto:
• penne, fusilli
• with green onions, colourful peppers, mushrooms, pesto
• broccoli, cauliflower, zucchini, eggplant, smoked salmon
• grilled chicken, bermuda onion
• and other market fresh ingredients
• tossed in a tomato sauce, cream sauce or pink sauce
mashed potato bar - 75 pesos
the chef will scoop mashed potatoes
• mixed with choice of wasabi horseradish, roasted garlic & caramelized onion
• served in oversized martini glasses
toppings and condiments to include
• sauteed mushrooms, cheddar, caramelized onions, sour cream
chedder, caramelized garlic, chopped chives,
grilled vegetables & sundried tomatoes
optional: sweet potato mash
optional: grilled chicken /chili
optional toppings (to be priced accordingly)
lobster, shrimp, bacon, scallops, smoked salmon
baked potato bar - 75 pesos
guests can help themselves to baked potatoes
served With a variety of condiments including...
butter, sour cream, sauteed mushrooms, caramelized onions,
manchego, shredded cheddar, chives,
real bacon bits, caramelized garlic
optional: grilled chicken /chili
deli bar - 85 pesos
the chef will slice deli meats
on to buns
with condiments of honey, dijon and pommery mustards,
mayonnaise dill pickles & hot pepper coleslaw